The growing importance of the hotel and the catering industry is the result of changing consumer habits — with consequences for our cities.
HOTELS AND GASTRONOMY – DRIVERS IN URBAN DEVELOPMENT?
How does a city react to trends in the hotel and the catering industry and what opportunities does it offer for entire neighbourhoods and specific locations? GMA provides detailed analyses of these developments with different consulting approaches.
Hotel demand analyses precisely derive existing potential from the analysis of supply and demand. Concepts for the catering industry, which GMA prepares in cooperation with experienced experts, show realistic possibilities for the strategic development and optimisation of the gastronomy in municipalities. The assessment of the impact of new projects and comprehensive location planning are also regular tasks of GMA.